A commemorative collection of recipes to celebrate the 50th anniversary of the Dane Co. Farmers' Market on the capitol square in Madison, WI.

SHOP AT THE FARMERS MARKET.  COOK AND DINE FROM AROUND THE WORLD.

Hundreds of Wisconsin growers and thousands of shoppers gathering weekly around the white-domed State Capitol in Madison.  An ever-growing diversity of farm-fresh crops, world-class cheese, pastured meats and specialty products.  Heartfelt stories and dishes from the vendors, shoppers and chefs who build the cultural and community bonds at one of the nation's largest, most renowned farmers markets.  It all comes together in this collection of bold-flavored, internationally focused recipes cooked up from local ingredients.

ALL PROCEEDS BENEFIT THE DANE COUNTY FARMER'S MARKET.

Pages 138-140 feature my delicious Goat Curry recipe and expose another part of me (Lori the soapmaker) you may not know about.  I love cooking and challenge myself by using ingredients that are in season, non-GMO, organic, and fresh ingredients.  I am proud to be part of this book!  As a UW-Madison alumni, the Dane Co. Farmers' Market has been a Saturday morning ritual since I was 18 years old and many years later .... the aura still captivates me.

If you've ever needed a quick and easy guide to cooking farmers' market goods, this is it!  Everything from bone broth to Croatian Stuffed Peppers to Hmong Mustard Greens.  Recipes interweaved with the stories of those who bring them to life.

257 pages.  Hard Cover.  Beautifully illustrated with comments from Wisconsin's top chefs and food critics.